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COMMERCIAL SPIRAL KNEADER R TWO SPEED MULTIFUNCTIONAL
Features of the dough mixer
1.Commercial Spiral Kneader Two Speed Multifunctional components of the dough mixer are imported, and the performance is stable. Commercial Spiral Kneader Two Speed Multifunctional high-efficiency two-speed ensures the complete mixing of the dough
2.Commercial Spiral Kneader Two Speed Multifunctional adopts reinforced stirring hook, which does not deform. The reasonable differential speed between the dough barrel and the stirring hook makes the dough achieve a uniform stirring effect, and can stretch the dough to the maximum extent, with high gluten degree and fine bread structure; The maximum water absorption rate reaches 100:58
3.The gap between the noodle hook and the noodle bucket of the dough mixer is tighter, and a small amount of flour can also be stirred.Commercial Spiral Kneader Two Speed Multifunctional
Advanced engineering design ensures high performance and reliability, reducing operational costs significantly.
Multiple safety protections including overload protection, emergency stop, safety guards, and fault detection systems.
PLC automatic control system with touchscreen interface, automated operation, and fault self-diagnosis.
Meeting the strictest global safety and quality standards with CE, ISO, and SGS certifications.
Space-saving design with integrated structure allows easy installation and minimal floor space requirements.
Round-the-clock technical support with global service network for lifetime maintenance.
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